YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble that blends fluffy egg whites with a hint of savory turkey sausage, fresh spinach, and a touch of creamy avocado, all brought together with a drizzle of olive oil. Delight in every bite of this balanced breakfast designed to keep you energized for the day ahead.
INGREDIENTS
4 egg whites (124 g)
0.5 link turkey sausage (30 g)
1/8 cup shredded cheddar cheese (28 g)
1 cup fresh spinach (30 g)
1/3 medium avocado (50 g)
3 teaspoons olive oil (41 g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them set slightly before stirring.
Add the turkey sausage, breaking it up as it browns, and toss in the fresh spinach.
Stir gently until the spinach wilts and egg whites are fully cooked.
Sprinkle the shredded cheddar cheese over the scramble and let it melt into the dish.
Remove from heat and top with sliced avocado pieces for a creamy finish.
Serve warm and enjoy your balanced, protein-packed breakfast.