YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light yet indulgent dessert that balances creamy nonfat Greek yogurt with a boost of whey protein, naturally sweetened with honey and accented with fresh mixed berries and a hint of vanilla. Enjoy the refreshing texture and vibrant flavors as a perfect, guilt-free treat.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1/2 cup Mixed Berries
1.5 tablespoons Honey
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until fully mixed and smooth.
Stir in the vanilla extract and honey until evenly incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed through the mousse.
Chill the mixture in the refrigerator for at least 30 minutes to enhance the flavors and allow the mousse to set.
Serve chilled as a light, protein-packed dessert.