YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
A zesty wrap that blends tender, grilled buffalo sauce-coated chicken with crisp lettuce and fresh tomato, accented by a light drizzle of ranch dressing, all snugly wrapped in a wholesome whole wheat tortilla. Perfect for a balanced meal any time of the day.
INGREDIENTS
3 oz Chicken Breast
1 medium Whole Wheat Tortilla
1 tbsp Buffalo Sauce
1 tbsp Ranch Dressing
1 cup Mixed Greens
2 medium Tomato slices
PREPARATION
Preheat a grill or skillet to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes on each side until fully cooked and juices run clear.
Remove the chicken from the heat and lightly toss with buffalo sauce while still warm.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side or until pliable.
Layer the tortilla with mixed greens and tomato slices.
Place the buffalo chicken on top of the veggies and drizzle with ranch dressing.
Roll the tortilla snugly around the filling, slice in half if desired, and serve immediately.