YOUR SOLIN GENERATED RECIPE
Crispy Turkey Ham and Melted Swiss Open-Faced Whole Grain Toast
Enjoy a savory open-faced toast featuring crispy, oven-heated turkey ham paired with melted Swiss cheese on thick cut whole grain bread, garnished with fresh tomato and greens for an added burst of flavor. This dish offers a delightful balance of textures and a flavorful finish that's perfect for any meal of the day.
INGREDIENTS
4 oz Turkey Ham
1 oz Swiss Cheese
1 slice Whole Grain Bread
1 medium slice Tomato
PREPARATION
Preheat your oven to 400°F.
Place the turkey ham slices on a baking sheet and crisp them in the oven for about 5-7 minutes until edges become slightly crispy.
While the ham crisps, toast the whole grain bread until lightly golden.
Immediately place the toasted bread on a plate, then layer the oven-crisped turkey ham evenly on the toast.
Top the ham with a slice of Swiss cheese and return the assembly to the oven or use a broiler for 1-2 minutes until the cheese is melted and bubbly.
Remove from the oven and garnish with a fresh slice of tomato on top.
Serve immediately and enjoy your savory open-faced delight.