YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Zucchini Noodles and Fresh Tomato Sauce
Enjoy a vibrant dish featuring lightly crispy lemon garlic chicken paired with fresh zucchini noodles enveloped in a tangy homemade tomato sauce. The dish delivers a bright, zesty flavor with a satisfying crunch from the almond flour coating and a refreshing twist of lemon – perfect for a wholesome meal.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Almond Flour
1 tsp Olive Oil
1 medium Zucchini
1 cup Diced Tomatoes
1 clove Garlic
1 tbsp Lemon Juice
4 leaves Fresh Basil (optional)
PREPARATION
Begin by preheating a non-stick skillet over medium heat.
Season the chicken breast with salt, pepper, minced garlic, and a drizzle of lemon juice. Lightly coat the chicken evenly with almond flour for a crispy texture.
Add olive oil to the skillet and cook the chicken over medium heat for about 5-6 minutes per side until the exterior is crispy and the internal temperature reaches 165°F.
While the chicken cooks, spiralize the zucchini to create noodles. Optionally, lightly sauté the zucchini noodles in a separate pan for 1-2 minutes to warm them up without overcooking.
In a small saucepan, combine the diced tomatoes with a minced garlic clove, a squeeze of lemon juice, and a pinch of salt. Let the sauce simmer over low heat for 5 minutes to blend flavors.
Plate the zucchini noodles as a base, top with the freshly prepared tomato sauce, then place the crispy lemon garlic chicken on top.
Garnish with fresh basil leaves and an extra drizzle of lemon juice if desired. Serve immediately.