Fresh Basil Pesto Chicken with Whole Wheat Penne, Roasted Zucchini, and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Chicken with Whole Wheat Penne, Roasted Zucchini, and Shaved Parmesan

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Chicken with Whole Wheat Penne, Roasted Zucchini, and Shaved Parmesan

Savor the vibrant flavors of this dish featuring tender grilled chicken layered with a fresh basil pesto, tossed with whole wheat penne, and accented by sweet roasted zucchini and a delicate sprinkling of shaved Parmesan. Its savory, bright, and balanced profile makes it an invigorating meal ideal for a satisfying lunch or dinner.

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NUTRITION

379kcal
Protein
41g
Fat
12.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Penne

1 cup Zucchini (roasted)

1 tablespoon Fresh Basil Pesto

2 tablespoons Shaved Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the zucchini into rounds or half-moons, drizzle with a little olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and lightly browned.

  • 2

    While the zucchini roasts, season the chicken breast with salt and pepper. Grill or sauté the chicken over medium-high heat until it's cooked through (about 5-6 minutes per side). Once done, slice the chicken into strips.

  • 3

    Prepare the whole wheat penne according to package instructions, then drain and set aside.

  • 4

    In a large bowl, combine the sliced chicken, cooked penne, roasted zucchini, and a tablespoon of fresh basil pesto. Toss gently to coat evenly.

  • 5

    Plate the dish and finish it off with two tablespoons of shaved Parmesan cheese on top for an extra burst of flavor.

Fresh Basil Pesto Chicken with Whole Wheat Penne, Roasted Zucchini, and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Chicken with Whole Wheat Penne, Roasted Zucchini, and Shaved Parmesan

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Chicken with Whole Wheat Penne, Roasted Zucchini, and Shaved Parmesan

Savor the vibrant flavors of this dish featuring tender grilled chicken layered with a fresh basil pesto, tossed with whole wheat penne, and accented by sweet roasted zucchini and a delicate sprinkling of shaved Parmesan. Its savory, bright, and balanced profile makes it an invigorating meal ideal for a satisfying lunch or dinner.

NUTRITION

379kcal
Protein
41g
Fat
12.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Penne

1 cup Zucchini (roasted)

1 tablespoon Fresh Basil Pesto

2 tablespoons Shaved Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the zucchini into rounds or half-moons, drizzle with a little olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and lightly browned.

  • 2

    While the zucchini roasts, season the chicken breast with salt and pepper. Grill or sauté the chicken over medium-high heat until it's cooked through (about 5-6 minutes per side). Once done, slice the chicken into strips.

  • 3

    Prepare the whole wheat penne according to package instructions, then drain and set aside.

  • 4

    In a large bowl, combine the sliced chicken, cooked penne, roasted zucchini, and a tablespoon of fresh basil pesto. Toss gently to coat evenly.

  • 5

    Plate the dish and finish it off with two tablespoons of shaved Parmesan cheese on top for an extra burst of flavor.