Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Nonfat Greek Yogurt (~270g); 1/2 cup Mixed Berries (~70g); 1 tablespoon Almond Butter (~16g); 1/4 cup Low-Sugar Granola (~30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A deliciously layered parfait that combines creamy nonfat Greek yogurt, vibrant mixed berries, crunchy low-sugar granola, and a drizzle of rich almond butter. This dessert not only satisfies your sweet craving but also packs a protein punch, featuring a delightful mix of textures and flavors in every spoonful.

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NUTRITION

Protein

35g

Fat

12g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Nonfat Greek Yogurt (~270g)

1/2 cup Mixed Berries (~70g)

1 tablespoon Almond Butter (~16g)

1/4 cup Low-Sugar Granola (~30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, begin by spooning in half of the nonfat Greek yogurt.
2
Add a layer of mixed berries over the yogurt.
3
Sprinkle the low-sugar granola evenly over the berry layer.
4
Drizzle the almond butter over the granola for a rich, nutty finish.
5
Top with the remaining Greek yogurt and, if desired, a few extra berries or a light drizzle more of almond butter to decorate.
6
Serve immediately to enjoy the contrasting textures and flavors of this balanced, protein-packed dessert.