Lean Turkey Patties with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Patties with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Turkey Patties with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a balanced meal featuring moist, well-seasoned lean turkey patties paired with crispy roasted sweet potatoes and tender green beans, all roasted to perfection for a satisfying bite. This plate brings together savory protein with naturally sweet, caramelized vegetables—a nourishing dish that delights the senses and fuels your day.

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NUTRITION

333kcal
Protein
45g
Fat
13.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Paprika)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the sweet potato into bite-sized pieces and trim the ends of the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with the olive oil and a pinch of salt and pepper.

  • 4

    Form the lean ground turkey into a patty and season both sides with salt, pepper, garlic powder, and paprika.

  • 5

    Arrange the turkey patty on a baking sheet and spread the seasoned vegetables around it in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, flipping the patty halfway to ensure even cooking and allowing the sweet potatoes to become crispy while the green beans get tender with a slight char.

Lean Turkey Patties with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Patties with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Turkey Patties with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a balanced meal featuring moist, well-seasoned lean turkey patties paired with crispy roasted sweet potatoes and tender green beans, all roasted to perfection for a satisfying bite. This plate brings together savory protein with naturally sweet, caramelized vegetables—a nourishing dish that delights the senses and fuels your day.

NUTRITION

333kcal
Protein
45g
Fat
13.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Paprika)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the sweet potato into bite-sized pieces and trim the ends of the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with the olive oil and a pinch of salt and pepper.

  • 4

    Form the lean ground turkey into a patty and season both sides with salt, pepper, garlic powder, and paprika.

  • 5

    Arrange the turkey patty on a baking sheet and spread the seasoned vegetables around it in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, flipping the patty halfway to ensure even cooking and allowing the sweet potatoes to become crispy while the green beans get tender with a slight char.