YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Baked Chicken Wings with Roasted Green Beans
Enjoy a savory and satisfying dinner featuring crispy chicken wings glazed in a sticky honey garlic sauce paired with tender roasted green beans. The wings achieve a delightful balance of sweet and savory flavors, while the green beans add a refreshing crunch, making this dish perfect for a balanced meal.
INGREDIENTS
200g Chicken Wings
1 tbsp Honey
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
150g Green Beans
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, and low-sodium soy sauce to create the glaze.
Pat the chicken wings dry with paper towels and season lightly with salt and pepper. Toss the wings in half of the glaze, ensuring they are evenly coated.
Place the wings on the prepared baking sheet and bake in the oven for 35-40 minutes, flipping halfway through, until they are crispy and cooked through.
Meanwhile, toss the green beans with olive oil, salt, and pepper, and spread them on another baking sheet. Roast in the oven for about 15-20 minutes until tender and slightly charred.
Once cooked, drizzle any remaining glaze over the wings for extra flavor. Serve the honey garlic wings hot alongside the roasted green beans.