Tender Smoked Pork Ribs with Tangy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Tangy Coleslaw

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Tangy Coleslaw

Enjoy succulent, smoked pork ribs paired with a refreshing tangy coleslaw made with crisp cabbage, shredded carrots, and a protein-packed Greek yogurt dressing. This meal balances savory smoky flavors with a zesty crunch for a satisfying dish.

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NUTRITION

352kcal
Protein
48.6g
Fat
16.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (meat only)

1 cup shredded Green Cabbage

1/3 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your smoker (or oven set to a low temperature of around 225°F) to prepare for slow-cooking the pork ribs.

  • 2

    Season the pork ribs generously with salt and pepper (and any preferred dry rub spices) to enhance flavor.

  • 3

    Place the ribs in the smoker, and smoke low and slow for approximately 3 to 4 hours until the meat is tender and begins to pull away from the bone.

  • 4

    While the ribs are smoking, prepare the tangy coleslaw by combining shredded cabbage and carrots in a mixing bowl.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, mustard, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the shredded vegetables and mix well until evenly coated.

  • 7

    Once the ribs are tender and fully cooked, remove them from the smoker and let rest for a few minutes before serving.

  • 8

    Plate the ribs alongside a generous serving of the tangy coleslaw and enjoy a balanced meal with robust flavors.

Tender Smoked Pork Ribs with Tangy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Tangy Coleslaw

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Tangy Coleslaw

Enjoy succulent, smoked pork ribs paired with a refreshing tangy coleslaw made with crisp cabbage, shredded carrots, and a protein-packed Greek yogurt dressing. This meal balances savory smoky flavors with a zesty crunch for a satisfying dish.

NUTRITION

352kcal
Protein
48.6g
Fat
16.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (meat only)

1 cup shredded Green Cabbage

1/3 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your smoker (or oven set to a low temperature of around 225°F) to prepare for slow-cooking the pork ribs.

  • 2

    Season the pork ribs generously with salt and pepper (and any preferred dry rub spices) to enhance flavor.

  • 3

    Place the ribs in the smoker, and smoke low and slow for approximately 3 to 4 hours until the meat is tender and begins to pull away from the bone.

  • 4

    While the ribs are smoking, prepare the tangy coleslaw by combining shredded cabbage and carrots in a mixing bowl.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, mustard, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the shredded vegetables and mix well until evenly coated.

  • 7

    Once the ribs are tender and fully cooked, remove them from the smoker and let rest for a few minutes before serving.

  • 8

    Plate the ribs alongside a generous serving of the tangy coleslaw and enjoy a balanced meal with robust flavors.