Crispy Citrus Slow Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Slow Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Slow Cooked Pork Tacos with Fresh Cabbage Slaw

Experience a burst of citrus-infused slow-cooked pork tucked into warm corn tortillas, topped with a refreshing cabbage slaw and creamy avocado slices. Each bite offers a balanced combination of tangy citrus, savory pork, and crisp, fresh slaw, making for a deliciously satisfying meal.

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NUTRITION

413kcal
Protein
35.4g
Fat
21.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 Avocado

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lime Juice

Spice Blend to taste

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PREPARATION

  • 1

    In a slow cooker, place the pork shoulder and drizzle with 2 tablespoons of fresh orange juice and 1 tablespoon of fresh lime juice. Sprinkle generously with your spice blend of cumin, chili powder, garlic powder, salt, and black pepper.

  • 2

    Cook on low for 6-8 hours until the pork is tender and can easily be shredded with a fork.

  • 3

    Once cooked, remove the pork and shred it using two forks. For extra crispiness, heat a non-stick skillet over medium-high heat and sear the shredded pork for a few minutes until edges become crispy.

  • 4

    Assemble the tacos by warming the corn tortillas in a dry skillet or microwave. Place a portion of crispy pork on each tortilla.

  • 5

    Top the pork with a generous serving of fresh shredded cabbage and add sliced avocado on top.

  • 6

    Finish with an extra squeeze of lime juice if desired and serve immediately.

Crispy Citrus Slow Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Slow Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Slow Cooked Pork Tacos with Fresh Cabbage Slaw

Experience a burst of citrus-infused slow-cooked pork tucked into warm corn tortillas, topped with a refreshing cabbage slaw and creamy avocado slices. Each bite offers a balanced combination of tangy citrus, savory pork, and crisp, fresh slaw, making for a deliciously satisfying meal.

NUTRITION

413kcal
Protein
35.4g
Fat
21.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 Avocado

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lime Juice

Spice Blend to taste

PREPARATION

  • 1

    In a slow cooker, place the pork shoulder and drizzle with 2 tablespoons of fresh orange juice and 1 tablespoon of fresh lime juice. Sprinkle generously with your spice blend of cumin, chili powder, garlic powder, salt, and black pepper.

  • 2

    Cook on low for 6-8 hours until the pork is tender and can easily be shredded with a fork.

  • 3

    Once cooked, remove the pork and shred it using two forks. For extra crispiness, heat a non-stick skillet over medium-high heat and sear the shredded pork for a few minutes until edges become crispy.

  • 4

    Assemble the tacos by warming the corn tortillas in a dry skillet or microwave. Place a portion of crispy pork on each tortilla.

  • 5

    Top the pork with a generous serving of fresh shredded cabbage and add sliced avocado on top.

  • 6

    Finish with an extra squeeze of lime juice if desired and serve immediately.