Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tenderloin that’s been crisped to perfection and served in warm corn tortillas. Topped with a refreshing slaw of shredded cabbage and carrots dressed in tangy lime and olive oil, these tacos offer a delightful balance of textures and vibrant flavors.

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NUTRITION

348kcal
Protein
36.4g
Fat
9.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Slow-cook the pork tenderloin until it is fork-tender. Once cooked, shred or chop the pork into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium-high heat with 1 tsp olive oil. Add the pork and let it crisp up slightly on the edges for added texture.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 4

    Prepare the fresh slaw by combining the shredded cabbage and carrots in a bowl. Drizzle with lime juice, season lightly with salt and pepper, and toss to combine.

  • 5

    Assemble the tacos by placing a generous portion of crispy pork onto each tortilla and topping it with a heap of the fresh slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tenderloin that’s been crisped to perfection and served in warm corn tortillas. Topped with a refreshing slaw of shredded cabbage and carrots dressed in tangy lime and olive oil, these tacos offer a delightful balance of textures and vibrant flavors.

NUTRITION

348kcal
Protein
36.4g
Fat
9.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Slow-cook the pork tenderloin until it is fork-tender. Once cooked, shred or chop the pork into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium-high heat with 1 tsp olive oil. Add the pork and let it crisp up slightly on the edges for added texture.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 4

    Prepare the fresh slaw by combining the shredded cabbage and carrots in a bowl. Drizzle with lime juice, season lightly with salt and pepper, and toss to combine.

  • 5

    Assemble the tacos by placing a generous portion of crispy pork onto each tortilla and topping it with a heap of the fresh slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.