Protein-Packed Big Mac Style Lean Ground Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Big Mac Style Lean Ground Beef Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Big Mac Style Lean Ground Beef Bowl

Enjoy a deconstructed Big Mac flavor in a lean, protein-rich bowl. Sautéed lean ground beef is layered over a bed of crisp shredded lettuce, diced onions, tomatoes, and dill pickles, then crowned with a tangy, creamy nonfat Greek yogurt sauce. This dish delivers familiar flavors with a healthy twist, making it perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

367kcal
Protein
39.8g
Fat
20.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Shredded Romaine Lettuce

1/4 cup Diced Red Onion

1/4 cup Diced Tomato

1 medium Dill Pickle, Sliced

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine nonfat Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper to create the signature sauce. Adjust seasoning as desired.

  • 2

    Heat a nonstick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook, stirring occasionally, until fully browned and crumbly, about 6-8 minutes.

  • 3

    While the beef cooks, prepare the vegetables by shredding the romaine lettuce and dicing the red onion and tomato. Slice the dill pickle into thin rounds.

  • 4

    Assemble the bowl by laying a bed of shredded lettuce, topping it with the cooked ground beef, then scattering the diced red onion, diced tomato, and pickles on top.

  • 5

    Drizzle the signature sauce evenly over the bowl. Serve immediately and enjoy your protein-packed, Big Mac style lean ground beef bowl.

Protein-Packed Big Mac Style Lean Ground Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Big Mac Style Lean Ground Beef Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Big Mac Style Lean Ground Beef Bowl

Enjoy a deconstructed Big Mac flavor in a lean, protein-rich bowl. Sautéed lean ground beef is layered over a bed of crisp shredded lettuce, diced onions, tomatoes, and dill pickles, then crowned with a tangy, creamy nonfat Greek yogurt sauce. This dish delivers familiar flavors with a healthy twist, making it perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

367kcal
Protein
39.8g
Fat
20.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Shredded Romaine Lettuce

1/4 cup Diced Red Onion

1/4 cup Diced Tomato

1 medium Dill Pickle, Sliced

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine nonfat Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper to create the signature sauce. Adjust seasoning as desired.

  • 2

    Heat a nonstick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook, stirring occasionally, until fully browned and crumbly, about 6-8 minutes.

  • 3

    While the beef cooks, prepare the vegetables by shredding the romaine lettuce and dicing the red onion and tomato. Slice the dill pickle into thin rounds.

  • 4

    Assemble the bowl by laying a bed of shredded lettuce, topping it with the cooked ground beef, then scattering the diced red onion, diced tomato, and pickles on top.

  • 5

    Drizzle the signature sauce evenly over the bowl. Serve immediately and enjoy your protein-packed, Big Mac style lean ground beef bowl.