Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

A hearty, comforting chili that brings together lean ground beef and nutrient-packed beans in a rich tomato base. Infused with a blend of smoky spices, diced bell pepper, and onion, this homestyle chili delivers robust flavors without excess calories. Perfect for a satisfying meal any time of day.

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NUTRITION

425kcal
Protein
36.7g
Fat
16.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Bell Pepper

1/4 cup Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and cumin, allowing the spices to bloom for about 1 minute.

  • 4

    Add the diced tomatoes and kidney beans to the pot, stirring well to combine.

  • 5

    Bring the mixture to a simmer, reduce heat to low, and cook for 10-15 minutes to let the flavors meld together. Season with salt and pepper to taste.

  • 6

    Serve warm and enjoy your hearty, lean chili!

Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

A hearty, comforting chili that brings together lean ground beef and nutrient-packed beans in a rich tomato base. Infused with a blend of smoky spices, diced bell pepper, and onion, this homestyle chili delivers robust flavors without excess calories. Perfect for a satisfying meal any time of day.

NUTRITION

425kcal
Protein
36.7g
Fat
16.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Bell Pepper

1/4 cup Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and cumin, allowing the spices to bloom for about 1 minute.

  • 4

    Add the diced tomatoes and kidney beans to the pot, stirring well to combine.

  • 5

    Bring the mixture to a simmer, reduce heat to low, and cook for 10-15 minutes to let the flavors meld together. Season with salt and pepper to taste.

  • 6

    Serve warm and enjoy your hearty, lean chili!