YOUR SOLIN GENERATED RECIPE
Lean Beef and Bean Homestyle Chili
A hearty, comforting chili that brings together lean ground beef and nutrient-packed beans in a rich tomato base. Infused with a blend of smoky spices, diced bell pepper, and onion, this homestyle chili delivers robust flavors without excess calories. Perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper
1/4 cup Onion
2 cloves Garlic
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat a non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.
Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the chili powder and cumin, allowing the spices to bloom for about 1 minute.
Add the diced tomatoes and kidney beans to the pot, stirring well to combine.
Bring the mixture to a simmer, reduce heat to low, and cook for 10-15 minutes to let the flavors meld together. Season with salt and pepper to taste.
Serve warm and enjoy your hearty, lean chili!