Name: Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1 cup Asparagus; 2 tbsp Olive Oil; 2 cloves Garlic; 1 medium Lemon; 0.5 tsp Salt; 0.25 tsp Black Pepper

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor the bright flavors of succulent shrimp seared in a zesty lemon garlic sauce paired with crisp, roasted asparagus. This nutrient-rich dish offers a perfect balance of lean protein and heart-healthy fats, making it an ideal choice for a clean, delicious dinner.

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NUTRITION

Protein

37.6g

Fat

30.5g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

2 tbsp Olive Oil

2 cloves Garlic

1 medium Lemon

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
Wash and trim the asparagus, then toss with 1 tablespoon olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer.
3
Roast the asparagus in the oven for about 12-15 minutes, until tender and slightly caramelized.
4
Meanwhile, peel and devein the shrimp if not already done, and pat them dry with a paper towel.
5
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
6
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
7
Add the shrimp to the skillet and sear each side for about 2-3 minutes until they turn pink and are just cooked through.
8
Squeeze the juice of the lemon over the shrimp and toss to combine.
9
Plate the seared shrimp alongside the roasted asparagus and enjoy while warm.