Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful twist on flatbread with tender grilled chicken infused with a zesty BBQ glaze, crisped to perfection and drizzled with a light ranch dressing. This dish strikes a balance between smoky sweetness and tangy creaminess, accented by fresh red onion slices and melted low-fat mozzarella, making it a hearty yet balanced meal.

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NUTRITION

396kcal
Protein
38.1g
Fat
9.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 piece Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat flatbread on a baking sheet.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Arrange sliced grilled chicken breast over the sauce.

  • 5

    Sprinkle with shredded low-fat mozzarella cheese.

  • 6

    Drizzle light ranch dressing over the top and add thin slices of red onion.

  • 7

    Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and the edges of the flatbread are crispy.

  • 8

    Remove from the oven, slice, and serve warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful twist on flatbread with tender grilled chicken infused with a zesty BBQ glaze, crisped to perfection and drizzled with a light ranch dressing. This dish strikes a balance between smoky sweetness and tangy creaminess, accented by fresh red onion slices and melted low-fat mozzarella, making it a hearty yet balanced meal.

NUTRITION

396kcal
Protein
38.1g
Fat
9.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 piece Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat flatbread on a baking sheet.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Arrange sliced grilled chicken breast over the sauce.

  • 5

    Sprinkle with shredded low-fat mozzarella cheese.

  • 6

    Drizzle light ranch dressing over the top and add thin slices of red onion.

  • 7

    Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and the edges of the flatbread are crispy.

  • 8

    Remove from the oven, slice, and serve warm.