YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all accented with a hint of olive oil for a delicious finish.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or a grill pan over medium-high heat.
Season the chicken breast with your preferred spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy and tender.
Steam the broccoli until bright green and tender-crisp, about 4-5 minutes.
Once cooked, lightly drizzle olive oil over the steamed broccoli to enhance flavor.
Slice the grilled chicken and serve it alongside the quinoa and broccoli for a balanced, nutritious lunch.