YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light and satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish offers a balanced blend of lean protein, wholesome grains, and nutrient-rich vegetables, making it an ideal meal to support your daily energy and wellness goals.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, chop the broccoli into florets and toss with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy at the edges.
Prepare the quinoa according to package instructions, or warm up your pre-cooked quinoa.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa.
Enjoy your balanced lunch!