YOUR SOLIN GENERATED RECIPE
Herb-Crusted Beef Steak with Garlic Broccolini and Creamy Potato Mash
Savor a perfectly seared 8-ounce beef steak encrusted with a fragrant blend of herbs, accompanied by tender garlic-infused broccolini and a silky, creamy potato mash. This hearty dish melds robust flavors with a comforting texture, making it an ideal dinner that satisfies both your taste buds and nutritional goals.
INGREDIENTS
8 oz Beef Steak
150g Russet Potato
100g Broccolini
1 tsp Olive Oil
1 Garlic Clove
2 tsp Mixed Fresh Herbs
0.5 tsp Unsalted Butter
Salt & Pepper
PREPARATION
Preheat your oven to 400°F while you prepare the ingredients.
Season the beef steak generously with salt, pepper, and the mixed fresh herbs. Lightly press the herbs onto the steak to create a crust.
Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for 2-3 minutes on each side to achieve a nice crust.
Transfer the steak to a baking sheet and finish cooking it in the oven for about 6-8 minutes, or until your desired doneness is achieved.
While the steak is in the oven, peel and cut the russet potato into chunks. Boil them in salted water until tender, about 12-15 minutes.
Drain the potatoes and mash them with unsalted butter, a crushed garlic clove (finely minced), and a little salt and pepper until smooth and creamy.
In a separate pan, lightly sauté the broccolini with a drizzle of olive oil and a minced garlic clove over medium heat for 3-4 minutes until bright green and tender-crisp.
Plate the steak alongside a generous serving of creamy potato mash and garlic broccolini. Serve immediately and enjoy your wholesome, flavor-packed dinner.