Baked Stuffed Potatoes with Crispy Turkey Bacon, Light Cheddar, and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Potatoes with Crispy Turkey Bacon, Light Cheddar, and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Potatoes with Crispy Turkey Bacon, Light Cheddar, and Fresh Chives

Enjoy a hearty yet balanced meal featuring a fluffy baked potato stuffed with a creamy blend of low-fat cottage cheese and light cheddar, accented by crispy turkey bacon and a sprinkle of fresh chives. This dish delivers satisfying textures and flavors, perfect for breakfast, lunch, or dinner while keeping you within your nutritional goals.

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NUTRITION

302kcal
Protein
26.1g
Fat
8.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 slices Turkey Bacon (approx. 20g each)

1/4 cup Light Cheddar Cheese (28g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 tablespoons Fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the baking potato clean, prick it with a fork, and place on a baking sheet. Bake for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop into small pieces.

  • 4

    When the potato is cool enough to handle, slice it open and gently scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mix the scooped-out potato with the low-fat cottage cheese and fresh chives. Season lightly with salt and pepper if desired.

  • 6

    Stuff the potato shell with the mixture, then top with shredded light cheddar cheese and the crispy turkey bacon pieces.

  • 7

    Return the stuffed potato to the oven for an additional 5-10 minutes, or until the cheese has melted.

  • 8

    Serve warm and enjoy a balanced, flavorful meal.

Baked Stuffed Potatoes with Crispy Turkey Bacon, Light Cheddar, and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Potatoes with Crispy Turkey Bacon, Light Cheddar, and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Potatoes with Crispy Turkey Bacon, Light Cheddar, and Fresh Chives

Enjoy a hearty yet balanced meal featuring a fluffy baked potato stuffed with a creamy blend of low-fat cottage cheese and light cheddar, accented by crispy turkey bacon and a sprinkle of fresh chives. This dish delivers satisfying textures and flavors, perfect for breakfast, lunch, or dinner while keeping you within your nutritional goals.

NUTRITION

302kcal
Protein
26.1g
Fat
8.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 slices Turkey Bacon (approx. 20g each)

1/4 cup Light Cheddar Cheese (28g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 tablespoons Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the baking potato clean, prick it with a fork, and place on a baking sheet. Bake for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop into small pieces.

  • 4

    When the potato is cool enough to handle, slice it open and gently scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mix the scooped-out potato with the low-fat cottage cheese and fresh chives. Season lightly with salt and pepper if desired.

  • 6

    Stuff the potato shell with the mixture, then top with shredded light cheddar cheese and the crispy turkey bacon pieces.

  • 7

    Return the stuffed potato to the oven for an additional 5-10 minutes, or until the cheese has melted.

  • 8

    Serve warm and enjoy a balanced, flavorful meal.