Tender Herb-Grilled Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

Savor the rich flavors of this tender lamb chop, perfectly grilled with a fragrant blend of rosemary, thyme, and garlic. Paired with lightly roasted asparagus drizzled with olive oil, this plate harmonizes juicy meat with crisp, earthy greens for a satisfying and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
33.2g
Fat
24.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

1 Lamb Chop (142g)

1 cup Asparagus (134g)

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, minced garlic, roughly chopped rosemary, and thyme to create a herb marinade.

  • 3

    Lightly brush the lamb chop with the herb mixture on both sides, ensuring an even coating.

  • 4

    Grill the lamb chop for about 4-5 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 5

    While the lamb is grilling, preheat your oven to 400°F. Toss the asparagus with a small drizzle of olive oil and a pinch of salt.

  • 6

    Spread the asparagus on a baking sheet and roast for about 10-12 minutes until tender yet slightly crisp.

  • 7

    Allow the lamb chop to rest for a few minutes before serving, and plate alongside the warm roasted asparagus.

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

Savor the rich flavors of this tender lamb chop, perfectly grilled with a fragrant blend of rosemary, thyme, and garlic. Paired with lightly roasted asparagus drizzled with olive oil, this plate harmonizes juicy meat with crisp, earthy greens for a satisfying and balanced meal.

NUTRITION

377kcal
Protein
33.2g
Fat
24.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

1 Lamb Chop (142g)

1 cup Asparagus (134g)

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, minced garlic, roughly chopped rosemary, and thyme to create a herb marinade.

  • 3

    Lightly brush the lamb chop with the herb mixture on both sides, ensuring an even coating.

  • 4

    Grill the lamb chop for about 4-5 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 5

    While the lamb is grilling, preheat your oven to 400°F. Toss the asparagus with a small drizzle of olive oil and a pinch of salt.

  • 6

    Spread the asparagus on a baking sheet and roast for about 10-12 minutes until tender yet slightly crisp.

  • 7

    Allow the lamb chop to rest for a few minutes before serving, and plate alongside the warm roasted asparagus.