Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

Savor a crispy twist on a classic quesadilla featuring tender, lean steak, vibrant bell peppers, and melted reduced-fat cheddar nestled in a warming whole wheat tortilla. This meal offers a satisfying crunch and balanced flavors with a blend of savory steak, sweet bell pepper, and lightly melted cheese.

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NUTRITION

355kcal
Protein
34.5g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak (Sirloin)

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1 ounce Reduced Fat Cheddar Cheese

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PREPARATION

  • 1

    Pat the lean steak dry and season lightly with salt and pepper.

  • 2

    Preheat a non-stick skillet over medium-high heat. Add the steak and sear for about 2-3 minutes per side until a slight crisp forms and the steak reaches your desired doneness. Remove from skillet and let rest.

  • 3

    Slice the steak into thin strips.

  • 4

    Thinly slice the red bell pepper.

  • 5

    Wipe the skillet clean, then place the whole wheat tortilla in the pan over medium heat. Evenly sprinkle the reduced fat cheddar cheese over the tortilla.

  • 6

    Layer the steak slices and bell pepper over the cheese, allowing the cheese to melt and bind the ingredients.

  • 7

    Fold the tortilla in half and press lightly with a spatula. Toast the quesadilla for about 2 minutes on each side until golden and crisp.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

Savor a crispy twist on a classic quesadilla featuring tender, lean steak, vibrant bell peppers, and melted reduced-fat cheddar nestled in a warming whole wheat tortilla. This meal offers a satisfying crunch and balanced flavors with a blend of savory steak, sweet bell pepper, and lightly melted cheese.

NUTRITION

355kcal
Protein
34.5g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak (Sirloin)

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1 ounce Reduced Fat Cheddar Cheese

PREPARATION

  • 1

    Pat the lean steak dry and season lightly with salt and pepper.

  • 2

    Preheat a non-stick skillet over medium-high heat. Add the steak and sear for about 2-3 minutes per side until a slight crisp forms and the steak reaches your desired doneness. Remove from skillet and let rest.

  • 3

    Slice the steak into thin strips.

  • 4

    Thinly slice the red bell pepper.

  • 5

    Wipe the skillet clean, then place the whole wheat tortilla in the pan over medium heat. Evenly sprinkle the reduced fat cheddar cheese over the tortilla.

  • 6

    Layer the steak slices and bell pepper over the cheese, allowing the cheese to melt and bind the ingredients.

  • 7

    Fold the tortilla in half and press lightly with a spatula. Toast the quesadilla for about 2 minutes on each side until golden and crisp.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.