Spicy Pan-Seared Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Chicken Tacos with Fresh Cabbage Slaw

Enjoy these vibrant and flavorful tacos featuring spicy pan-seared chicken paired with a crisp, tangy cabbage slaw and a hint of lime. Perfect for a light yet satisfying meal that bursts with zest and texture.

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NUTRITION

362kcal
Protein
38.5g
Fat
15g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Corn Tortilla

0.5 cup shredded Red Cabbage

0.25 medium Avocado

1 tbsp Lime Juice

0.5 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with taco seasoning.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken breast.

  • 3

    Cook the chicken for about 4-5 minutes per side until fully cooked and nicely seared. Let it rest for a couple of minutes before slicing thinly.

  • 4

    In a small bowl, toss the shredded red cabbage with lime juice, adding a pinch of salt if desired.

  • 5

    Warm the corn tortilla in a separate pan or microwave for a few seconds to make it pliable.

  • 6

    Assemble the taco by placing slices of chicken on the tortilla, topping with the fresh cabbage slaw and diced avocado.

  • 7

    Serve immediately and enjoy the spicy, refreshing flavors.

Spicy Pan-Seared Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Chicken Tacos with Fresh Cabbage Slaw

Enjoy these vibrant and flavorful tacos featuring spicy pan-seared chicken paired with a crisp, tangy cabbage slaw and a hint of lime. Perfect for a light yet satisfying meal that bursts with zest and texture.

NUTRITION

362kcal
Protein
38.5g
Fat
15g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Corn Tortilla

0.5 cup shredded Red Cabbage

0.25 medium Avocado

1 tbsp Lime Juice

0.5 tsp Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with taco seasoning.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken breast.

  • 3

    Cook the chicken for about 4-5 minutes per side until fully cooked and nicely seared. Let it rest for a couple of minutes before slicing thinly.

  • 4

    In a small bowl, toss the shredded red cabbage with lime juice, adding a pinch of salt if desired.

  • 5

    Warm the corn tortilla in a separate pan or microwave for a few seconds to make it pliable.

  • 6

    Assemble the taco by placing slices of chicken on the tortilla, topping with the fresh cabbage slaw and diced avocado.

  • 7

    Serve immediately and enjoy the spicy, refreshing flavors.