YOUR SOLIN GENERATED RECIPE
High-Protein No-Bake Cookie Dough Bites
Enjoy these delicious, bite-sized no-bake cookie dough treats that are both high in protein and satisfy your sweet tooth. With a blend of wholesome oats, creamy Greek yogurt, and a scoop of vanilla whey protein, these bites offer a balanced fusion of taste and nutrition, perfect for a quick breakfast, a midday snack, or a light dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Plain Nonfat Greek Yogurt (120g)
1 tablespoon Almond Butter (16g)
1 teaspoon Maple Syrup (7g)
1 tablespoon Mini Dark Chocolate Chips (15g)
PREPARATION
In a medium bowl, mix the rolled oats, protein powder, and mini dark chocolate chips.
Add the Greek yogurt, almond butter, and maple syrup to the dry mixture.
Stir until a thick, uniform dough forms. If the mixture is too dry, add a splash of unsweetened almond milk gradually.
Scoop out small portions with a spoon and roll them into bite-sized balls.
Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Enjoy these protein-packed, no-bake cookie dough bites as a nutrient-rich treat any time of day.