Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

Savor this wholesome roasted chicken paired with tender, cinnamon-kissed sweet potatoes and crispy green beans. The savory and subtly sweet flavors meld together for a comforting, nutrient-packed meal that delights the senses and nourishes the body.

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NUTRITION

397kcal
Protein
41.5g
Fat
12g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Olive Oil

1 tsp Cinnamon

Pinch of Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with a pinch of salt and black pepper.

  • 3

    Peel and cube the sweet potato, then toss with olive oil, cinnamon, and a small pinch of salt.

  • 4

    Trim the ends of the green beans and set aside.

  • 5

    Place the seasoned chicken breast, sweet potato cubes, and green beans on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the sweet potatoes are tender.

  • 7

    Optionally, broil for an additional 2-3 minutes at the end to crisp up the green beans and chicken skin, keeping an eye to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

Savor this wholesome roasted chicken paired with tender, cinnamon-kissed sweet potatoes and crispy green beans. The savory and subtly sweet flavors meld together for a comforting, nutrient-packed meal that delights the senses and nourishes the body.

NUTRITION

397kcal
Protein
41.5g
Fat
12g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Olive Oil

1 tsp Cinnamon

Pinch of Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with a pinch of salt and black pepper.

  • 3

    Peel and cube the sweet potato, then toss with olive oil, cinnamon, and a small pinch of salt.

  • 4

    Trim the ends of the green beans and set aside.

  • 5

    Place the seasoned chicken breast, sweet potato cubes, and green beans on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the sweet potatoes are tender.

  • 7

    Optionally, broil for an additional 2-3 minutes at the end to crisp up the green beans and chicken skin, keeping an eye to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.