Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Enjoy a fresh, vibrant salad bowl featuring smoky grilled chicken breast nestled atop a bed of mixed greens, juicy cherry tomatoes, crisp cucumbers, creamy avocado, and hearty chickpeas. Finished with a zesty lemon-olive oil dressing, this bowl is both refreshing and satisfying, perfect for energizing lunches or dinners.

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NUTRITION

415kcal
Protein
41.6g
Fat
17.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Cucumber (52g)

1/4 medium Avocado (50g)

1/4 cup Chickpeas (40g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let the chicken rest and then slice it into strips.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and chickpeas.

  • 4

    Dice the avocado and gently toss it into the salad.

  • 5

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad, add the grilled chicken slices on top, and toss gently to combine all flavors before serving.

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Enjoy a fresh, vibrant salad bowl featuring smoky grilled chicken breast nestled atop a bed of mixed greens, juicy cherry tomatoes, crisp cucumbers, creamy avocado, and hearty chickpeas. Finished with a zesty lemon-olive oil dressing, this bowl is both refreshing and satisfying, perfect for energizing lunches or dinners.

NUTRITION

415kcal
Protein
41.6g
Fat
17.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Cucumber (52g)

1/4 medium Avocado (50g)

1/4 cup Chickpeas (40g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let the chicken rest and then slice it into strips.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and chickpeas.

  • 4

    Dice the avocado and gently toss it into the salad.

  • 5

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad, add the grilled chicken slices on top, and toss gently to combine all flavors before serving.