Slow-Braised Pork Belly with Garlic-Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Braised Pork Belly with Garlic-Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Slow-Braised Pork Belly with Garlic-Roasted Asparagus

Enjoy a refined take on pork belly with tender, slow-braised lean pork belly paired with garlic-roasted asparagus and topped with a perfectly poached egg. Each bite delivers a balance of savory, zesty, and umami flavors while keeping the macros in check for a health-conscious meal.

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NUTRITION

363kcal
Protein
38.3g
Fat
14.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

150g Lean Pork Belly (braised)

120g Asparagus

1 Garlic Clove

1 tsp Olive Oil

1 tsp Lemon Juice

1 Large Egg

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Begin by slow-braising the lean pork belly: Season the pork belly lightly with salt and pepper. In a small, oven-safe pot, sear the pork belly on all sides until lightly browned. Add a splash of water, cover, and transfer to the oven. Braise for about 45 minutes or until tender.

  • 3

    While the pork belly is finishing, prepare the asparagus. Toss the asparagus spears with minced garlic, olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 4

    Poach the egg: Bring a small pot of water to a simmer, add a dash of vinegar, and gently slide in the egg. Poach for about 3-4 minutes for a soft yolk, then remove with a slotted spoon.

  • 5

    Once the pork belly is tender, slice it into bite-sized pieces. Plate the pork belly alongside the roasted asparagus, drizzle with lemon juice, and top with the poached egg.

  • 6

    Serve immediately and enjoy the harmonious blend of flavors and textures.

Slow-Braised Pork Belly with Garlic-Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Braised Pork Belly with Garlic-Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Slow-Braised Pork Belly with Garlic-Roasted Asparagus

Enjoy a refined take on pork belly with tender, slow-braised lean pork belly paired with garlic-roasted asparagus and topped with a perfectly poached egg. Each bite delivers a balance of savory, zesty, and umami flavors while keeping the macros in check for a health-conscious meal.

NUTRITION

363kcal
Protein
38.3g
Fat
14.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

150g Lean Pork Belly (braised)

120g Asparagus

1 Garlic Clove

1 tsp Olive Oil

1 tsp Lemon Juice

1 Large Egg

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Begin by slow-braising the lean pork belly: Season the pork belly lightly with salt and pepper. In a small, oven-safe pot, sear the pork belly on all sides until lightly browned. Add a splash of water, cover, and transfer to the oven. Braise for about 45 minutes or until tender.

  • 3

    While the pork belly is finishing, prepare the asparagus. Toss the asparagus spears with minced garlic, olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 4

    Poach the egg: Bring a small pot of water to a simmer, add a dash of vinegar, and gently slide in the egg. Poach for about 3-4 minutes for a soft yolk, then remove with a slotted spoon.

  • 5

    Once the pork belly is tender, slice it into bite-sized pieces. Plate the pork belly alongside the roasted asparagus, drizzle with lemon juice, and top with the poached egg.

  • 6

    Serve immediately and enjoy the harmonious blend of flavors and textures.