Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 ounces Low-Fat Cream Cheese; 0.5 scoop Vanilla Whey Protein Isolate; 1/8 cup Rolled Oats; 1 teaspoon Chia Seeds; 0.5 tablespoon Raw Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A luscious cheesecake-inspired dessert that balances tangy nonfat Greek yogurt with a creamy touch of low-fat cream cheese and a boost of vanilla whey protein. Finished with a light topping of oats, chia seeds, and a drizzle of honey, this dessert offers a refreshing, high-protein treat that's both indulgent and mindful of your macro goals.

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NUTRITION

Protein

42g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

0.5 scoop Vanilla Whey Protein Isolate

1/8 cup Rolled Oats

1 teaspoon Chia Seeds

0.5 tablespoon Raw Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate. Whisk until the mixture is completely smooth and uniform.
2
Spoon the creamy mixture into a serving ramekin or small dish, smoothing out the top with a spatula.
3
Gently sprinkle the rolled oats and chia seeds evenly over the top of the cheesecake mixture.
4
Drizzle the raw honey over the toppings for a touch of natural sweetness.
5
Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.
6
Serve chilled and enjoy this refreshing, high-protein dessert.