YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A protein-packed, savory morning scramble featuring fluffy egg whites, lean turkey sausage, fresh spinach, and a sprinkle of tangy feta. Finished with a drizzle of olive oil for a silky texture, this dish brings together light, clean ingredients for a delicious and satisfying start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
2 links Turkey Sausage (70g)
0.5 oz Feta Cheese (14g)
1 cup Fresh Spinach (30g)
4 tsp Extra Virgin Olive Oil (18g)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to warm up for a minute.
Add the turkey sausage slices and gently stir to combine as the egg whites begin to set.
Toss in the fresh spinach and continue cooking until the spinach wilts and the egg whites are softly scrambled.
Sprinkle the crumbled feta cheese over the scramble and season with salt and pepper to taste.
Stir gently for another minute until the feta slightly softens and everything is well combined.
Serve immediately while warm.