YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a wholesome, protein-packed lunch featuring perfectly grilled chicken breast paired with nutty quinoa and roasted broccoli, lightly dressed with olive oil for a burst of flavor and a satisfying crunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
Toss broccoli florets with a teaspoon of olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!