Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx 340g); 1/4 scoop Vanilla Whey Protein Powder (approx 7.5g); 3/4 cup Mixed Berries (approx 110g); 1 teaspoon Honey (approx 7g); 1 tablespoon Sliced Almonds (approx 9g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, creamy protein mousse that combines the tangy richness of nonfat Greek yogurt with a subtle vanilla whey infusion, accented by the natural sweetness of mixed berries and a drizzle of honey. Topped with a light crunch of toasted almonds, this dessert is both refreshing and satisfying, perfect for a guilt-free treat that supports your nutrition goals.

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NUTRITION

Protein

42.7g

Fat

5.2g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx 340g)

1/4 scoop Vanilla Whey Protein Powder (approx 7.5g)

3/4 cup Mixed Berries (approx 110g)

1 teaspoon Honey (approx 7g)

1 tablespoon Sliced Almonds (approx 9g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Whisk until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the teaspoon of honey and stir lightly to incorporate a touch of natural sweetness.
4
Transfer the mixture into serving dishes or small bowls. Top each serving with a sprinkle of sliced almonds for added crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set slightly.