Crispy Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Salad with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Salad with Fresh Greens and Creamy Avocado Dressing

Enjoy a vibrant, nutrient-rich salad featuring crispy, perfectly seasoned chicken breast atop a bed of fresh mixed greens, crisp cucumbers, and juicy cherry tomatoes. The dish is finished with a luscious, creamy avocado dressing that adds a burst of flavor and healthy fats to perfectly balance your meal.

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NUTRITION

354kcal
Protein
39g
Fat
15.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and black pepper. For extra crispiness, lightly dust it with your preferred seasonings.

  • 2

    Heat a non-stick pan over medium-high heat and add the chicken breast. Cook for 5-6 minutes on each side until the exterior is delightfully crisp and the inside is cooked through.

  • 3

    While the chicken is cooking, prepare the salad by combining the mixed greens, sliced cucumber, and cherry tomatoes in a large bowl.

  • 4

    In a blender, combine the avocado, extra virgin olive oil, lime juice, a pinch of salt and pepper, and a splash of water if needed. Blend until smooth to create a creamy dressing.

  • 5

    Slice the cooked chicken breast into strips and place on top of the salad. Drizzle the creamy avocado dressing evenly over the salad.

  • 6

    Toss the salad gently to ensure all ingredients are well-coated. Serve immediately and enjoy the fresh, crisp flavors.

Crispy Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Salad with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Salad with Fresh Greens and Creamy Avocado Dressing

Enjoy a vibrant, nutrient-rich salad featuring crispy, perfectly seasoned chicken breast atop a bed of fresh mixed greens, crisp cucumbers, and juicy cherry tomatoes. The dish is finished with a luscious, creamy avocado dressing that adds a burst of flavor and healthy fats to perfectly balance your meal.

NUTRITION

354kcal
Protein
39g
Fat
15.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and black pepper. For extra crispiness, lightly dust it with your preferred seasonings.

  • 2

    Heat a non-stick pan over medium-high heat and add the chicken breast. Cook for 5-6 minutes on each side until the exterior is delightfully crisp and the inside is cooked through.

  • 3

    While the chicken is cooking, prepare the salad by combining the mixed greens, sliced cucumber, and cherry tomatoes in a large bowl.

  • 4

    In a blender, combine the avocado, extra virgin olive oil, lime juice, a pinch of salt and pepper, and a splash of water if needed. Blend until smooth to create a creamy dressing.

  • 5

    Slice the cooked chicken breast into strips and place on top of the salad. Drizzle the creamy avocado dressing evenly over the salad.

  • 6

    Toss the salad gently to ensure all ingredients are well-coated. Serve immediately and enjoy the fresh, crisp flavors.