Grilled Beef and Roasted Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Quinoa Bowl

Enjoy a hearty and colorful bowl featuring lean grilled beef paired with nutrient-packed roasted vegetables and fluffy quinoa. This satisfying bowl balances savory grilled meat with the natural sweetness of roasted peppers, zucchini, and red onions, finished with a light drizzle of olive oil for a wholesome, flavorful dish.

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NUTRITION

486kcal
Protein
37g
Fat
24.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (Bell Peppers, Zucchini, Red Onion)

1/2 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper. Grill the beef for about 4-5 minutes per side or until it reaches your desired level of doneness. Let the meat rest for a few minutes before slicing.

  • 3

    While the beef is grilling, preheat your oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare quinoa as per package instructions if not already cooked. Use 1/2 cup of the cooked quinoa for the bowl.

  • 5

    Assemble the bowl by adding the quinoa as a base, topping with sliced grilled beef and roasted vegetables.

  • 6

    Drizzle any remaining olive oil over the top if desired and serve warm.

Grilled Beef and Roasted Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Quinoa Bowl

Enjoy a hearty and colorful bowl featuring lean grilled beef paired with nutrient-packed roasted vegetables and fluffy quinoa. This satisfying bowl balances savory grilled meat with the natural sweetness of roasted peppers, zucchini, and red onions, finished with a light drizzle of olive oil for a wholesome, flavorful dish.

NUTRITION

486kcal
Protein
37g
Fat
24.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (Bell Peppers, Zucchini, Red Onion)

1/2 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper. Grill the beef for about 4-5 minutes per side or until it reaches your desired level of doneness. Let the meat rest for a few minutes before slicing.

  • 3

    While the beef is grilling, preheat your oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare quinoa as per package instructions if not already cooked. Use 1/2 cup of the cooked quinoa for the bowl.

  • 5

    Assemble the bowl by adding the quinoa as a base, topping with sliced grilled beef and roasted vegetables.

  • 6

    Drizzle any remaining olive oil over the top if desired and serve warm.