Lean Ground Beef Baked Ziti with Creamy Ricotta and Hidden Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Hidden Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Creamy Ricotta and Hidden Veggies

Savor a comforting bowl of baked ziti made with lean ground beef, whole wheat pasta, and a luxurious dollop of creamy ricotta, all tucked under a layer of hidden veggies. This dish bursts with savory flavors from garlic, onion, and Italian herbs, making it a hearty yet wholesome option for any meal of the day.

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NUTRITION

451kcal
Protein
39.7g
Fat
17.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Mixed Hidden Veggies

1/4 cup Chopped Onion

1 clove Minced Garlic

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the mixed hidden veggies and dried Italian herbs, allowing the flavors to meld for a few minutes.

  • 5

    In a separate bowl, gently toss the cooked whole wheat ziti with the beef and veggie mixture.

  • 6

    Fold in most of the part-skim ricotta cheese, reserving a few dollops for topping.

  • 7

    Transfer the mixture to a lightly greased baking dish, then top with the remaining ricotta by dabbing it on top.

  • 8

    Bake in the preheated oven for about 20 minutes, or until everything is heated through and the flavors have combined beautifully.

  • 9

    Serve warm and enjoy your nutritious, protein-packed baked ziti.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Hidden Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Hidden Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Creamy Ricotta and Hidden Veggies

Savor a comforting bowl of baked ziti made with lean ground beef, whole wheat pasta, and a luxurious dollop of creamy ricotta, all tucked under a layer of hidden veggies. This dish bursts with savory flavors from garlic, onion, and Italian herbs, making it a hearty yet wholesome option for any meal of the day.

NUTRITION

451kcal
Protein
39.7g
Fat
17.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Mixed Hidden Veggies

1/4 cup Chopped Onion

1 clove Minced Garlic

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the mixed hidden veggies and dried Italian herbs, allowing the flavors to meld for a few minutes.

  • 5

    In a separate bowl, gently toss the cooked whole wheat ziti with the beef and veggie mixture.

  • 6

    Fold in most of the part-skim ricotta cheese, reserving a few dollops for topping.

  • 7

    Transfer the mixture to a lightly greased baking dish, then top with the remaining ricotta by dabbing it on top.

  • 8

    Bake in the preheated oven for about 20 minutes, or until everything is heated through and the flavors have combined beautifully.

  • 9

    Serve warm and enjoy your nutritious, protein-packed baked ziti.