Creamy Lemon Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp Pasta

Enjoy a vibrant fusion of succulent shrimp tossed in a zesty, creamy lemon garlic sauce over wholesome whole wheat pasta. This dish balances bright, citrusy notes with a smooth creamy finish, accented by aromatic garlic and fresh parsley for a satisfying meal.

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NUTRITION

444kcal
Protein
42.3g
Fat
13.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Pasta (cooked)

1 tsp Olive Oil

1 garlic clove

1 tbsp Lemon Juice

1/4 cup Low-Fat Cream

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook whole wheat pasta according to package directions until al dente; drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    Reduce the heat to low, then stir in the lemon juice and low-fat cream to create a silky sauce that coats the shrimp.

  • 6

    Add the cooked pasta to the skillet, tossing everything gently to combine and heat through.

  • 7

    Finish by garnishing with fresh parsley before serving.

Creamy Lemon Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp Pasta

Enjoy a vibrant fusion of succulent shrimp tossed in a zesty, creamy lemon garlic sauce over wholesome whole wheat pasta. This dish balances bright, citrusy notes with a smooth creamy finish, accented by aromatic garlic and fresh parsley for a satisfying meal.

NUTRITION

444kcal
Protein
42.3g
Fat
13.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Pasta (cooked)

1 tsp Olive Oil

1 garlic clove

1 tbsp Lemon Juice

1/4 cup Low-Fat Cream

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook whole wheat pasta according to package directions until al dente; drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    Reduce the heat to low, then stir in the lemon juice and low-fat cream to create a silky sauce that coats the shrimp.

  • 6

    Add the cooked pasta to the skillet, tossing everything gently to combine and heat through.

  • 7

    Finish by garnishing with fresh parsley before serving.