YOUR SOLIN GENERATED RECIPE
Spicy Creamy Baked Jalapeño Poppers
Enjoy a delicious twist on a classic favorite with these spicy creamy baked jalapeño poppers. Crisp, tender jalapeños are filled with a luscious blend of light cream cheese, nonfat Greek yogurt, and melty cheddar, perfectly balanced with a kick of spices. Baked to perfection, these poppers offer a satisfying mix of heat and creaminess that makes them ideal for any meal of the day.
INGREDIENTS
6 medium Jalapeño Peppers
4 ounces Light Cream Cheese
1/2 cup Nonfat Greek Yogurt
1/4 cup Shredded Cheddar Cheese
2 tbsp Whole Wheat Panko Breadcrumbs
1/2 tsp Garlic Powder
1/2 tsp Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice each jalapeño in half lengthwise and carefully remove the seeds and membranes. Set aside.
In a bowl, combine the light cream cheese, nonfat Greek yogurt, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper. Mix until smooth and well blended.
Fill each jalapeño half generously with the creamy mixture.
Sprinkle whole wheat panko breadcrumbs lightly on top of the filled jalapeños to add a slight crunch.
Arrange the stuffed jalapeños on the prepared baking sheet and bake in the oven for 15-20 minutes, or until the filling is bubbly and the tops turn lightly golden.
Remove from the oven and allow them to cool for a few minutes before serving. Enjoy warm!