Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a harmonious blend of textures and flavors in this balanced meal. A perfectly baked, crispy-skinned potato pairs with savory lean ground turkey, tender steamed broccoli, and a dollop of creamy, nonfat Greek yogurt for an extra layer of flavor and satisfying creaminess. Ideal for any meal of the day, this dish offers a delightful mix of comfort and nutrition.

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NUTRITION

360kcal
Protein
39.7g
Fat
7.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baking Potato

1 cup Steamed Broccoli

1/2 cup Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and poke several holes with a fork. Rub lightly with a small amount of olive oil (optional) and a pinch of salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-60 minutes, until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spoon, and cook until browned and fully cooked through, about 8-10 minutes. Season with salt and pepper to taste.

  • 5

    Steam the broccoli florets until bright green and tender, about 5-7 minutes.

  • 6

    Once the baked potato is done, slice it open and fluff the inside with a fork. Fill with the cooked ground turkey and steamed broccoli.

  • 7

    Top with a generous dollop of plain nonfat Greek yogurt for creaminess and extra protein. Serve immediately.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a harmonious blend of textures and flavors in this balanced meal. A perfectly baked, crispy-skinned potato pairs with savory lean ground turkey, tender steamed broccoli, and a dollop of creamy, nonfat Greek yogurt for an extra layer of flavor and satisfying creaminess. Ideal for any meal of the day, this dish offers a delightful mix of comfort and nutrition.

NUTRITION

360kcal
Protein
39.7g
Fat
7.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baking Potato

1 cup Steamed Broccoli

1/2 cup Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and poke several holes with a fork. Rub lightly with a small amount of olive oil (optional) and a pinch of salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-60 minutes, until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spoon, and cook until browned and fully cooked through, about 8-10 minutes. Season with salt and pepper to taste.

  • 5

    Steam the broccoli florets until bright green and tender, about 5-7 minutes.

  • 6

    Once the baked potato is done, slice it open and fluff the inside with a fork. Fill with the cooked ground turkey and steamed broccoli.

  • 7

    Top with a generous dollop of plain nonfat Greek yogurt for creaminess and extra protein. Serve immediately.