Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy a zesty twist on a classic dip with our Healthy Creamy Buffalo Chicken Dip. Tender shredded chicken mixed with a creamy, tangy blend of nonfat Greek yogurt and reduced-fat cream cheese, perfectly balanced with buffalo hot sauce and aromatic garlic powder creates a light yet satisfying dish. Serve warm with crunchy celery sticks for a dip that's ideal for any mealtime.

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NUTRITION

348kcal
Protein
41.9g
Fat
11.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1/2 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

1/4 cup Buffalo Hot Sauce

1/4 tsp Garlic Powder

1 cup Celery Sticks, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and reduced-fat cream cheese until smooth.

  • 3

    Stir in the buffalo hot sauce, garlic powder, salt, and pepper. Mix well to ensure the flavors are evenly distributed.

  • 4

    Transfer the mixture to an oven-safe dish and bake for 15-20 minutes until the dip is heated through and slightly bubbly.

  • 5

    Garnish with chopped celery sticks either mixed in or served on the side for dipping.

  • 6

    Serve warm and enjoy your healthy, creamy buffalo chicken dip as a delicious option for breakfast, lunch, or dinner.

Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy a zesty twist on a classic dip with our Healthy Creamy Buffalo Chicken Dip. Tender shredded chicken mixed with a creamy, tangy blend of nonfat Greek yogurt and reduced-fat cream cheese, perfectly balanced with buffalo hot sauce and aromatic garlic powder creates a light yet satisfying dish. Serve warm with crunchy celery sticks for a dip that's ideal for any mealtime.

NUTRITION

348kcal
Protein
41.9g
Fat
11.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1/2 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

1/4 cup Buffalo Hot Sauce

1/4 tsp Garlic Powder

1 cup Celery Sticks, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and reduced-fat cream cheese until smooth.

  • 3

    Stir in the buffalo hot sauce, garlic powder, salt, and pepper. Mix well to ensure the flavors are evenly distributed.

  • 4

    Transfer the mixture to an oven-safe dish and bake for 15-20 minutes until the dip is heated through and slightly bubbly.

  • 5

    Garnish with chopped celery sticks either mixed in or served on the side for dipping.

  • 6

    Serve warm and enjoy your healthy, creamy buffalo chicken dip as a delicious option for breakfast, lunch, or dinner.