Name: Crispy Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 Whole Wheat Flatbread; 2 Tbsp Buffalo Sauce; 1/2 tsp Olive Oil; 1 cup Romaine Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a vibrant twist on a classic favorite with this Crispy Buffalo Chicken Flatbread. Tender chicken is marinated in a spicy buffalo sauce, crisped to perfection, and served over a warm, whole wheat flatbread. A perfect balance of heat and crunch makes this recipe a delightful choice for any meal.

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NUTRITION

Protein

33.5g

Fat

9.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 Tbsp Buffalo Sauce

1/2 tsp Olive Oil

1 cup Romaine Lettuce

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PREPARATION

1
Preheat the oven to 425°F.
2
Pat the chicken breast dry and lightly coat it with olive oil.
3
Season the chicken with a pinch of salt, pepper, and garlic powder if desired.
4
Bake the chicken breast for about 15-18 minutes until cooked through and slightly crispy. Alternatively, you can pan-sear the chicken for extra crispiness.
5
Once cooked, let the chicken rest for 5 minutes, then slice it into strips or bite-sized pieces.
6
Toss the chicken pieces in the buffalo sauce until fully coated.
7
Warm the whole wheat flatbread in the oven for a couple of minutes or on a skillet.
8
Layer the flatbread with lettuce, then top with the buffalo chicken.
9
Drizzle any remaining buffalo sauce over the top and serve immediately.