Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Savor these crispy, baked chicken wings coated in a sweet and savory honey glaze. Perfectly seasoned with garlic and smoked paprika, these wings offer the ideal balance of protein and flavor, delivering a satisfying crunch with every bite.

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NUTRITION

443kcal
Protein
36.7g
Fat
22.4g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (180g)

1 tbsp Honey (21g)

1 tsp Garlic Powder (2.8g)

1 tsp Smoked Paprika (2.3g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, combine the honey, garlic powder, smoked paprika, salt, and black pepper to form the glaze.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a large bowl and drizzle the honey glaze over the wings, ensuring each piece is evenly coated.

  • 4

    Arrange the glazed wings in a single layer on the prepared baking sheet. For extra crispness, you may lightly spray the wings with olive oil.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden and crispy.

  • 6

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Savor these crispy, baked chicken wings coated in a sweet and savory honey glaze. Perfectly seasoned with garlic and smoked paprika, these wings offer the ideal balance of protein and flavor, delivering a satisfying crunch with every bite.

NUTRITION

443kcal
Protein
36.7g
Fat
22.4g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (180g)

1 tbsp Honey (21g)

1 tsp Garlic Powder (2.8g)

1 tsp Smoked Paprika (2.3g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, combine the honey, garlic powder, smoked paprika, salt, and black pepper to form the glaze.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a large bowl and drizzle the honey glaze over the wings, ensuring each piece is evenly coated.

  • 4

    Arrange the glazed wings in a single layer on the prepared baking sheet. For extra crispness, you may lightly spray the wings with olive oil.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden and crispy.

  • 6

    Remove from the oven and let them rest for a few minutes before serving.