YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl
Enjoy a vibrant bowl filled with tender grilled chicken, hearty black beans, and perfectly cooked brown rice, accented with sweet corn, juicy diced tomatoes, and creamy avocado. Finished with a squeeze of lime and a sprinkle of cumin, this bowl offers layers of flavor and texture for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 cup Corn
1/2 cup Diced Tomatoes
1/4 Avocado
1/4 Lime
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Preheat a grill or skillet over medium heat.
Season the chicken breast with salt, pepper, and cumin. Grill or sauté for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, warm the black beans and brown rice separately on the stove.
Dice the tomatoes and avocado, and squeeze fresh lime juice over them.
In a bowl, layer the cooked brown rice, black beans, and corn.
Slice the grilled chicken and arrange on top of the bowl.
Add the diced tomatoes and avocado, and drizzle with a little extra lime juice if desired.
Finish with a light sprinkle of salt and pepper, and serve warm.