YOUR SOLIN GENERATED RECIPE
Creamy Vegan Protein Chocolate Pudding with Almond Butter
Indulge in this silky, vegan chocolate pudding that perfectly balances rich cocoa with a subtle almond butter accent, enhanced by a burst of fresh raspberries. It's a refreshing, protein-packed dessert that satisfies sweet cravings while keeping your nutritional goals in check.
INGREDIENTS
1 scoop Vegan Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 teaspoon Almond Butter (2.5g)
100 milliliters Unsweetened Almond Milk
30 grams Fresh Raspberries
PREPARATION
Combine the vegan protein powder, unsweetened cocoa powder, almond butter, and unsweetened almond milk in a blender.
Blend until the mixture is completely smooth and creamy.
Fold in the fresh raspberries gently, reserving a few for garnish if desired.
Transfer the mixture into a serving bowl or ramekin and chill in the refrigerator for at least 30 minutes to set.
Stir gently before serving and enjoy your light, protein-packed, and fruit-enhanced chocolate pudding.