Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw drizzled with a zesty lemon vinaigrette. This dish balances lean protein and crisp vegetables, creating a harmonious and flavorful meal ideal for a health-conscious lifestyle.

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NUTRITION

387kcal
Protein
45.4g
Fat
19.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 medium Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by finely shredding green cabbage and slicing or finely grating the carrot.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Season with a pinch of salt and pepper to taste.

  • 5

    Combine the cabbage and carrot in a mixing bowl, then drizzle the lemon vinaigrette over the top. Toss gently to coat evenly.

  • 6

    Slice the grilled chicken and serve on a plate with a generous portion of the crunchy cabbage slaw on the side.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw drizzled with a zesty lemon vinaigrette. This dish balances lean protein and crisp vegetables, creating a harmonious and flavorful meal ideal for a health-conscious lifestyle.

NUTRITION

387kcal
Protein
45.4g
Fat
19.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 medium Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by finely shredding green cabbage and slicing or finely grating the carrot.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Season with a pinch of salt and pepper to taste.

  • 5

    Combine the cabbage and carrot in a mixing bowl, then drizzle the lemon vinaigrette over the top. Toss gently to coat evenly.

  • 6

    Slice the grilled chicken and serve on a plate with a generous portion of the crunchy cabbage slaw on the side.