YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Berries
Enjoy a unique twist on a dessert bowl that combines the creamy tang of nonfat Greek yogurt with the subtle savory flavor of lightly grilled chicken, fresh mixed berries, and a crunchy almond topping, all finished with a delicate drizzle of honey. This bowl provides a balanced mix of sweet and savory notes, perfect for those looking to keep their diet both interesting and aligned with their fitness goals.
INGREDIENTS
200g Nonfat Greek Yogurt
65g Grilled Chicken Breast
70g Mixed Berries
10 raw Almonds (~14g)
0.5 tsp Honey
PREPARATION
Prepare the chicken breast by seasoning lightly with salt and pepper and grill until fully cooked. Once cooked, allow it to cool and chop into small pieces.
In a serving bowl, add 200 grams of nonfat Greek yogurt as the creamy base.
Top the yogurt with the chopped grilled chicken, ensuring even distribution.
Add the mixed berries on top for a burst of natural sweetness.
Sprinkle raw almonds over the bowl to add a pleasant crunch and nutty flavor.
Drizzle with 0.5 teaspoon of honey to tie the flavors together.
Mix gently if desired, and enjoy your innovative dessert bowl that balances savory and sweet flavors perfectly.