Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

Savor tender lean turkey meatballs paired with whole wheat spaghetti smothered in a vibrant, fresh herb tomato sauce. This dish is a celebration of wholesome ingredients, boasting a burst of garden-fresh flavors and a satisfying texture that makes every bite delightful.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
32.4g
Fat
8.5g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

2 oz Whole Wheat Spaghetti (dry)

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

2 Garlic cloves

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, chopped basil, chopped parsley, a pinch of salt, and pepper. Mix well and form small meatballs.

  • 3

    Place the meatballs on a lightly greased baking tray and bake for about 15-18 minutes until fully cooked.

  • 4

    Meanwhile, cook whole wheat spaghetti according to package directions until al dente. Drain and set aside.

  • 5

    In a saucepan, warm the olive oil over medium heat, then add the tomato sauce along with a pinch of salt and pepper. Let it simmer gently for 5 minutes to meld the flavors.

  • 6

    Serve the spaghetti topped with the tomato sauce and arrange the turkey meatballs on top. Garnish with extra fresh basil or parsley if desired.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

Savor tender lean turkey meatballs paired with whole wheat spaghetti smothered in a vibrant, fresh herb tomato sauce. This dish is a celebration of wholesome ingredients, boasting a burst of garden-fresh flavors and a satisfying texture that makes every bite delightful.

NUTRITION

406kcal
Protein
32.4g
Fat
8.5g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

2 oz Whole Wheat Spaghetti (dry)

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

2 Garlic cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, chopped basil, chopped parsley, a pinch of salt, and pepper. Mix well and form small meatballs.

  • 3

    Place the meatballs on a lightly greased baking tray and bake for about 15-18 minutes until fully cooked.

  • 4

    Meanwhile, cook whole wheat spaghetti according to package directions until al dente. Drain and set aside.

  • 5

    In a saucepan, warm the olive oil over medium heat, then add the tomato sauce along with a pinch of salt and pepper. Let it simmer gently for 5 minutes to meld the flavors.

  • 6

    Serve the spaghetti topped with the tomato sauce and arrange the turkey meatballs on top. Garnish with extra fresh basil or parsley if desired.