YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this lean and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all drizzled lightly with olive oil to enhance natural flavors without overpowering them.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until its internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking tray and roast for 15-20 minutes until the edges are crispy and tender.
Assemble your plate by placing a serving of quinoa, topping it with sliced grilled chicken, and adding the roasted broccoli on the side. Enjoy your wholesome lunch!