Savory Beef and Mushroom Skillet with Crispy Potatoes and Fluffy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Mushroom Skillet with Crispy Potatoes and Fluffy Eggs

YOUR SOLIN GENERATED RECIPE

Savory Beef and Mushroom Skillet with Crispy Potatoes and Fluffy Eggs

Enjoy a hearty yet balanced skillet featuring tender slices of lean beef and sautéed mushrooms, paired with crispy baby potatoes and crowned with fluffy scrambled eggs. This dish offers a satisfying mix of savory flavors and textures, perfect for any meal time that calls for nourishment and comfort.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
31.2g
Fat
18.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1/2 cup White Button Mushrooms (sliced)

3 oz Baby Potatoes

2 Large Eggs

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Increase the heat to medium-high and add the lean beef. Sear until browned on all sides, about 3-4 minutes, then remove from the skillet and set aside.

  • 4

    Add the sliced mushrooms to the skillet, cooking until they soften and release their moisture, about 2-3 minutes.

  • 5

    Add the baby potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to get crispy and tender. Season with salt and pepper.

  • 6

    Return the beef to the skillet, stirring to combine with the vegetables.

  • 7

    In a separate bowl, whisk the eggs with a pinch of salt and pour into the skillet. Lower the heat to medium-low and gently scramble until the eggs are fluffy and just set, about 2-3 minutes.

  • 8

    Taste and adjust seasonings before serving. Enjoy your savory, nutrient-packed skillet meal.

Savory Beef and Mushroom Skillet with Crispy Potatoes and Fluffy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Mushroom Skillet with Crispy Potatoes and Fluffy Eggs

YOUR SOLIN GENERATED RECIPE

Savory Beef and Mushroom Skillet with Crispy Potatoes and Fluffy Eggs

Enjoy a hearty yet balanced skillet featuring tender slices of lean beef and sautéed mushrooms, paired with crispy baby potatoes and crowned with fluffy scrambled eggs. This dish offers a satisfying mix of savory flavors and textures, perfect for any meal time that calls for nourishment and comfort.

NUTRITION

377kcal
Protein
31.2g
Fat
18.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1/2 cup White Button Mushrooms (sliced)

3 oz Baby Potatoes

2 Large Eggs

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

1 clove Garlic

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Increase the heat to medium-high and add the lean beef. Sear until browned on all sides, about 3-4 minutes, then remove from the skillet and set aside.

  • 4

    Add the sliced mushrooms to the skillet, cooking until they soften and release their moisture, about 2-3 minutes.

  • 5

    Add the baby potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to get crispy and tender. Season with salt and pepper.

  • 6

    Return the beef to the skillet, stirring to combine with the vegetables.

  • 7

    In a separate bowl, whisk the eggs with a pinch of salt and pour into the skillet. Lower the heat to medium-low and gently scramble until the eggs are fluffy and just set, about 2-3 minutes.

  • 8

    Taste and adjust seasonings before serving. Enjoy your savory, nutrient-packed skillet meal.