YOUR SOLIN GENERATED RECIPE
Savory Minced Beef and Crispy Potato Hash with Sautéed Mushrooms and Fluffy Scrambled Eggs
Savor the hearty flavors of lean minced beef combined with crispy, golden potato hash, perfectly complemented by earthy sautéed mushrooms and light, fluffy scrambled eggs. This balanced dish delivers comforting textures without weighing you down, making it ideal for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Lean Minced Beef
1 small Potato
1 cup sliced White Mushrooms
2 Large Eggs
2 teaspoons Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Crumble the lean minced beef into the skillet and season lightly with salt and pepper. Sauté until the beef is browned and cooked through, about 5-7 minutes. Remove beef and set aside.
Dice the small potato into small cubes. In the same skillet, add the diced potato and a pinch of salt. Cook over medium heat until the cubes turn crispy on the edges and are tender inside, approximately 8-10 minutes. Stir occasionally to ensure even cooking.
In another pan, heat the remaining olive oil over medium heat. Add the sliced mushrooms, season with a little salt and pepper, and sauté until tender and slightly caramelized, about 4-5 minutes.
Whisk the eggs in a small bowl with a pinch of salt and pepper. Pour into a lightly greased non-stick pan over medium-low heat. Stir gently to form soft curds, cooking until the eggs are just set for that fluffy texture.
Combine the crispy potato hash with the cooked minced beef on a plate, top with the sautéed mushrooms, and serve alongside the fluffy scrambled eggs.
Enjoy your balanced, savory meal!