Smoked Salmon Power Bowl with Creamy Avocado and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Power Bowl with Creamy Avocado and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Power Bowl with Creamy Avocado and Roasted Sweet Potatoes

Enjoy a vibrant power bowl that balances succulent smoked salmon and creamy avocado with the natural sweetness of roasted sweet potatoes, all on a bed of fresh baby spinach and quinoa. This bowl offers a harmonious mix of textures and flavors, perfect for a nourishing meal any time of day.

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NUTRITION

444kcal
Protein
33.4g
Fat
17.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 large Hard-Boiled Egg

1/4 cup Cooked Quinoa

1/2 cup Roasted Sweet Potatoes

1/4 medium Avocado

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice sweet potatoes into cubes, toss with a pinch of salt, pepper, and a drizzle of olive oil, then roast on a baking sheet for about 20-25 minutes until tender and slightly crisp.

  • 2

    While the sweet potatoes roast, prepare a hard-boiled egg by placing it in cold water, bringing to a boil, and simmering for 10 minutes. Cool, peel, and slice it once done.

  • 3

    Cook quinoa according to package instructions; for a quick batch, use about 1/4 cup cooked quinoa. Set aside to cool slightly.

  • 4

    In a bowl, layer baby spinach as the base. Top with the cooled quinoa and roasted sweet potato cubes.

  • 5

    Arrange smoked salmon slices and place sliced hard-boiled egg over the bowl. Add diced or sliced avocado on top.

  • 6

    Finish with a squeeze of lemon juice and a dash of black pepper for extra flavor. Toss lightly if desired, or enjoy layered for texture contrasts.

Smoked Salmon Power Bowl with Creamy Avocado and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Power Bowl with Creamy Avocado and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Power Bowl with Creamy Avocado and Roasted Sweet Potatoes

Enjoy a vibrant power bowl that balances succulent smoked salmon and creamy avocado with the natural sweetness of roasted sweet potatoes, all on a bed of fresh baby spinach and quinoa. This bowl offers a harmonious mix of textures and flavors, perfect for a nourishing meal any time of day.

NUTRITION

444kcal
Protein
33.4g
Fat
17.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 large Hard-Boiled Egg

1/4 cup Cooked Quinoa

1/2 cup Roasted Sweet Potatoes

1/4 medium Avocado

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice sweet potatoes into cubes, toss with a pinch of salt, pepper, and a drizzle of olive oil, then roast on a baking sheet for about 20-25 minutes until tender and slightly crisp.

  • 2

    While the sweet potatoes roast, prepare a hard-boiled egg by placing it in cold water, bringing to a boil, and simmering for 10 minutes. Cool, peel, and slice it once done.

  • 3

    Cook quinoa according to package instructions; for a quick batch, use about 1/4 cup cooked quinoa. Set aside to cool slightly.

  • 4

    In a bowl, layer baby spinach as the base. Top with the cooled quinoa and roasted sweet potato cubes.

  • 5

    Arrange smoked salmon slices and place sliced hard-boiled egg over the bowl. Add diced or sliced avocado on top.

  • 6

    Finish with a squeeze of lemon juice and a dash of black pepper for extra flavor. Toss lightly if desired, or enjoy layered for texture contrasts.