YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
A warm and comforting beef chili slow-cooked to perfection. This bowl features lean beef combined with hearty kidney beans, vibrant red bell pepper, onion, and diced tomatoes, all simmered in a savory broth with a blend of classic chili spices. Perfect for a nurturing meal that satisfies both flavor and nutrition.
INGREDIENTS
6 oz Lean Ground Beef
1/3 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper, diced
1/4 cup Onion, chopped
1 clove Garlic
1/2 cup Beef Broth
1 tsp Chili Powder
1/2 tsp Ground Cumin
Salt & Pepper, to taste
PREPARATION
In a skillet over medium heat, lightly brown the lean ground beef until just cooked. Drain any excess fat.
Transfer the browned beef to your slow cooker.
Add kidney beans, diced tomatoes, chopped red bell pepper, diced onion, and minced garlic to the slow cooker.
Pour in the beef broth and sprinkle in chili powder, ground cumin, salt, and pepper.
Stir all ingredients gently to combine.
Set your slow cooker on low and cook for 4-6 hours, allowing flavors to meld together.
Taste and adjust seasonings if needed before serving.